Description of Course:

This program delves into the science of food processing, covering a range of techniques and methods involved in converting raw ingredients into finished food products. The curriculum explores principles of food preservation, packaging, and quality control, providing a thorough understanding of the entire food production process.

Moreover, this program is designed to allow students to customize their studies by mixing and matching modules according to their interests and career goals.

The English language proficiency requirements for this program are as follows:

• IELTS: Band 5.5
• MUET: Band 3